Mediterranean salad topped with pita chips

Chickpea paste blended with tahini and lemon juice, topped with olive oil

Roasted eggplant blended with tahini, garlic, and lemon juice, topped with olive oil

Finely chopped parsley with diced tomatoes and onions, cracked wheat, lemon juice, and olive oil

Seasoned feta layered with tomatoes and onions topped with olive oil

Mixture of rice and lentils topped with caramelized onions

Blend of eggplant, tomatoes, and chickpeas

Yogurt dip

Yogurt dip mixed with garlic and mint

Rolled grape leaves stuffed with rice and herbs

Ground beef, onions, and pine nuts encased in cracked wheat and beef mixture